SOLD OUT!
We are very sorry that you just heard about this class, but unfortunately we have run out of room to seat you and your group.
We may offer a Pop-up class in the near future to accommodate those who couldn't fit into this class or we'll contact you first for the next scheduled cooking class. Please fill out the form below so you can have first "dibs" at our next class.
Thank you for your interest. We hope to see you soon.
Dr. Renee & Chef Jim
We may offer a Pop-up class in the near future to accommodate those who couldn't fit into this class or we'll contact you first for the next scheduled cooking class. Please fill out the form below so you can have first "dibs" at our next class.
Thank you for your interest. We hope to see you soon.
Dr. Renee & Chef Jim
Welcome to Our Cooking Class Registration Page
Sponsored by:
CEO Chef - Corporate Cooking Team Building
You are in luck! You are about to register for a live cooking class right here at the Riverwalk Cameron Harbor South Lobby!
You are also in luck because we are about to answer that age old question, "How do you welcome in the Springtime bounty of food deliciously?" Let Dr. Renee and Chef Jim show you how to put on a delicious, Springtime celebration with ease. Here are some of the things you'll learn:
Here is the schedule: SOLD OUT! Friday, March 29th, 2024 5:00 pm Doors Open, Music on 5:15 pm Snacks & Beverages Served 5:30 pm Class Begins 7:20 pm "Ask Chef Anything" Session Conclusion-When Questions Have Run out! Where: 726 Fulton St., Chattanooga, TN 37402 Riverwalk Cameron Harbor South Lobby |
About Chef Renee & Chef Jim
This dynamic culinary duo has many years of cooking education and experience between them and they share what they know as often as they can. Chef Renee lovingly is known as Dr. Renee-The Love Doctor and is America's #1 Relationship Expert. She understands the connection between building relationships and entertaining with good, wholesome food. Being born in the official hospitality state, Hawaii, she learned cooking, entertaining and hospitality from her Grandmother and then went on to be professionally trained in Paris at the original Cordon Bleu Cooking Academy. Chef Renee cooks with lots of love that she shares with participants. Chef Jim is the perfect balance to Chef Renee's free flowing style and shares with you the cooking methods and techniques that will consistently give you delicious results in your own kitchen. Chef Jim is an honors graduate at Johnson & Wales University, along with his classmate, Chef Emeril Lagasse. Chef Jim owned and operated a 5-Star, world-class restaurant in Silicon Valley. Chef Jim then launched a highly successful cooking team building company that has trained leaders from Facebook, Google, Adobe and more. Together, Dr. Renee and Chef Jim make a dynamic duo in the kitchen that touches your heart, tickles your funny bone and shares with you their cooking secrets that you can accomplish in your own kitchen. |