Welcome to The Chef's Table Experience™ Membership Information Page

Founder's Membership

• We can all agree, cooking at home potentially assures us consistent, tasty, wholesome food that we know is better for us.
• We say potentially because most people get stuck relying on other people's recipes, acceptable substitutions of unavailable foods, or knowing when an item is properly done.
• Gain Mastery within Your Own Kitchen now!
• Discover the secrets that professional beginner cooks learn to progressively rise to the level of Chef de Cuisine (Head Chef).
• You can now acquire the basic cooking skills that become your building blocks to feeding yourself, your family, even your friends with confidence and clarity of mind. 
• Imagine opening up your refrigerator and creating from whatever is available to you at any time, knowing that it's going to taste good and be good for you. 
• All of this with the support of The Chef's Table Experience Membership coaches, basic cooking instruction video's and our helpful community.

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Frequently Asked Questions

How does a membership actually work?
Like any subscription, our membership is month to month that you can cancel at any time. We envision this membership to as a place that you can learn new cooking skills, connect with other home cooks passionate about creating delicious food in their own kitchens and a place, like our virtual clubhouse of like-minds.

How will I learn new cooking skills?
Your main skill building and knowledge will come from our uploaded cooking videos as well as our monthly held "Ask Chef Anything" live get togethers via Zoom. You'll get to submit your questions both in advance and live during this get-together. If you can't make it during any month, we'll upload it to our membership site hosted by Searchie so you can easily "search" your own question via the easy searching capability of our hosting platform.
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More FAQ's - Click Here​

Have you ever wished that you could emulate those chef's who cook on T.V.?

Well maybe not exactly like those T.V. chef's. But at least seem to grasp a sense that cooking would not be such a chore to do every day, which is why you order out so often.
Imagine you could do the following:

• Create dishes with confidence from skill not recipes
• Never feel overwhelmed and confused but rather clear and confident when entertaining guests
• Depend more on your skills and knowledge than stuck in a cook book
• Move about your kitchen, for that matter, anyones kitchen with confidence

These and many more things are your's for the asking when you're a member of The Chef's Table Experience™!

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Are There Bonuses for Founder's Members?

Founder's Members mean that you will be the first to join our delicious community to discover and realize your own culinary potentials.
So what are the benefits to being a Founding Member?

1. You monthly membership dues will be the same forever! When new people join, they will pay more than you. As our community grows and costs rise, the enrollment goes up for other, but never you.
2. If you join between our Founding Member's Launch of July 1st to July 22nd or you become the first 50 members to join, which ever comes first, you'll also get:
3. A complimentary members apron with your membership logo to show off to guests when you good for them (and you will).
4. A one on one live cooking coaching from Chef Jim and/or Dr. Renee that is good for the next year. So you can apply this session to prepare for a birthday, holiday, or any celebration that you want to "kick it up a notch!"
5. Autographed copy of Chef Jim and Dr. Renee's next book, Cooking with the Connolly's - How a Culinary Family Merged Two Cooking Styles into One
6. ...and more surprises along the way!

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About Your Membership Hosts -  Dr. Renee & Chef Jim Connolly
This dynamic culinary duo has many years of cooking education and experience between them and they share what they know as often as they can.
Chef Renee lovingly is known as Dr. Renee-The Love Doctor and is America's #1 Relationship Expert. She understands the connection between building relationships and entertaining with good, wholesome food. Being born in the official hospitality state, Hawaii, she learned cooking, entertaining and hospitality from her Grandmother and then went on to be professionally trained in Paris at the original Cordon Bleu Cooking Academy. Chef Renee cooks with lots of love that she shares with participants.
Chef Jim is the perfect balance to Chef Renee's free flowing style and shares with you the cooking methods and techniques that will consistently give you delicious results in your own kitchen. Chef Jim is an honors graduate at Johnson & Wales University, along with his classmate, Chef Emeril Lagasse. Chef Jim owned and operated a 5-Star, world-class restaurant in Silicon Valley. Chef Jim then launched a highly successful cooking team building company that has trained leaders from Facebook, Google, Adobe and more.
Together, Dr. Renee and Chef Jim make a dynamic duo in the kitchen that touches your heart, tickles your funny bone and shares with you their cooking secrets that you can accomplish in your own kitchen.

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Become a Founding Member Here

Click on the following button to begin your culinary journey with us!

Begin Your Culinary Journey Here